Welcome to Sparks BBQ
We are Traverse City’s ONLY restaurant specializing in authentic pit-style BBQ. We proudly serve handcrafted BBQ powered by our 100% wood powered smoker. We have no stove, no oven, no microwave, no flat-tops, its either cooked in our smoker or its served cold. Founded in 2015 by Pitmaster Dean Sparks, Sparks BBQ has quickly become the leader in authentic BBQ in all of Michigan and likely further. Sparks is a self taught pitmaster learning in his backyard and through years of practice and dedication he has perfected the craft of BBQ. In 2015 he decided to take it on the road, literally, with a mobile style pit bbq food trailer. After just one year of operations with its overwhelming support from the community he then moved operations inside at 439 E. Front Street, Traverse City in early 2016. Sparks BBQ model of excellence includes not only the quality of foods served but the service itself, everyone is welcomed like family and treated like our best friends.
Your Pitmaster, Dean Sparks
We are offering Free Delivery (with minimum purchase).
Delivery available from 11:00am-2:00 pm & 5:00pm-7:30pm
See the maps below for boundaries.
Downtown $20 minimum order OR $3 service charge
Surrounding areas $40 minimum order OR $5 service charge
We Offer Catering
Did you know we also offer catering? Call us at 231-633-7800 for more information and additional items not listed below.
Catering Menu -
Minimum 24 hour advance ordering required
Pricing for pickup only - onsite operations, service and delivery extra
Baby Back Ribs = $27/rack*
Beef Brisket Roasts = $24/lb*
Pulled Pork Roasts = $14/lb*
Pulled Chicken Pieces = $14/lb*
BBQ Sauce = $10/24oz & $40/Gallon
Buns = $1/each
Creamy Coleslaw = $30/half pan & $55/full pan
Pit Roasted Beans = $30/half pan & $55/full pan
Mashed Potatoes = $30/half pan & $55/full pan
Broccoli/Bacon/Blue Slaw = $30/half pan & $55/full pan
* = Meats served in their whole roasts forms. It will be your responsibility to slice/shred them. This is done to provide the freshest possible product to your table. When roasts are presliced or shredded they do 3 things very quickly which effect quality, 1. Cool rapidly 2. Change color from pink to grey 3. Begin to toughen losing their tenderness and smoke flavors along the way
Use the following guidelines for your estimating your needs. We recommend that you exceed your estimates by a minimum of 20% so that you do not run out of food. Every event has contingencies, or unknowns, and its our belief that its better to have a little extra food than not enough. We can help you understand how to best preserve any leftovers you may have. We recommend two sides per person regardless if its a plate or sandwich being served.
Meats: 1/2lb per person if serving plate style & 1/4lb per person if serving sandwiches
Sides: Half pans serve 25 and Full Pans serve 50 (serving size = 6oz cups-provided)
Children: Children under 10 count as a half person, children over 10 count as full adults
Vegetarians: Most of our sides are vegetarian and our rolls are whole grain. Suggest a medley of sides and a roll for their entree or seek new friends